Our family run business was founded in the summer of 2006.  Managing Director Stewart Buckard had already accrued 25 years of success, employed in the wholesale foodservice sales and senior management in the Devon and Oxfordshire regions. Starting the business from his home in Minster Lovell as a "one man band" with 1 refrigerated van he set out to service the local area and grew the business significantly.

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Cool Cuisine quickly outgrew the home operation, and moved to a farm location that had more storage and much needed office space near the village of Filkins in Oxfordshire.  Stewart's son, Ryan, joined the business in 2009 shortly followed by his daughter Leanne in 2010. As demand grew and the delivery area increased - so did the team.

 

After 11 years growing the business and creating a great reputation with our customers, a move was needed. In the July of 2021 we relocated back to our roots in Minster Lovell into a 7000 square-foot depot. This has allowed us to expand and move the business forward with our great team to meet customer demands and requirements.  Now with the move to online ordering, we hope you will continue with us on this journey.